After I discovered this recipe, I never wanted to make beans any other way.
Preparation
50 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
3 cups of raw beans
bay leaves to tasty
200 grams of thin sausage
200 grams of pepperoni
200 grams of bacon
1/2 unit of onion
garlic to tasty
black pepper to tasty
sweet paprika to tasty
salt to tasty
green smell to tasty
water to tasty
oil to tasty
How to make
Step 1
In a pressure cooker, add 3 cups of beans, bay leaf to taste and add water until covered. Let it cook for approximately 40 minutes after picking up pressure.
Step 2
In a blender, add the cooked beans along with the water. Beat very well and set aside. It is very important to remove the bay leaves before beating.
Step 3
In a pan, add a drizzle of oil, chopped bacon and let it fry. Add the pepperoni and the thin sausage. Mix until light golden.
Step 4
Now add ½ chopped onion, grated garlic to taste and mix. Then add black pepper to taste, sweet paprika to taste and mix again.
Step 5
Transfer the beans from the blender to the pan and add.
Step 6
Finally, add salt to taste and green smell to taste. Stir and cook for approximately 3 minutes.
