Dessert 3 flavors, the best and easiest jelly recipe.
Preparation
5 hours
Serves
6 people
Difficulty
Fácil
Ingredients
400 milliliters of hot water
40 grams of grape gelatin
40 grams of pineapple gelatin
1000 grams of sour cream
180 grams of semisweet chocolate
How to make
Step 1
In a container add 200ml of hot water and 40g of grape gelatine. Mix well until gelatin is completely dissolved.
Step 2
In a refractory, add 400g of cold cream and grape gelatin. Mix everything very well.
Step 3
Transfer the mixture to a container and refrigerate for approximately 2 hours or until set.
Step 4
Now, in a container add 200ml of hot water and 40g of pineapple gelatin. Mix well until gelatin is completely dissolved.
Step 5
Then, in a refractory, add 400g of cold cream and the pineapple gelatin. Mix everything very well. Remembering that the flavor of gelatin is your preference.
Step 6
Finally, pour the mixture over the grape gelatin and refrigerate again for approximately 2 hours.
Step 7
To prepare the ganache, in a container add 180g of melted dark chocolate, 200g of cream and add. Pour the ganache over the jellies and spread well.
