Take all the corn off the cob. Put all the corn in the blender. Then add 1 cup of milk and 250g of sugar. Blend very well for about 5 minutes or until the corn is completely dissolved.
Step 2
Add 2 cubes of mozzarella in cellophane and then add the mixture from the blender. But if you don't like pamonha with cheese, you don't have to.
Step 3
With the help of a rubber band, tie the bags very tightly. Remember that it is very important to remove all the air from the bag. Repeat this process until all the ingredients are gone.
Step 4
Place the bags inside a pan with boiling water and cook for about 45 minutes.
